2017年11月1~3日 | 青岛国际博览中心 | 主办机构:中国国际贸易促进委员会农业行业分会 (农业部农业贸易促进中心) | 海外协办:美国海洋展览公司 Sea Fare Expositions, Inc.

2003年同期会议

渔业贸易发展论坛

  • 艾哈迈德先生,联合国粮农组织驻中国、朝鲜、蒙古代表
     Mr. Gamal M. Ahmed, FAO Country Representative, Beijing Lahsen Ababouch
  • 联合国粮农组织渔业加工与市场处处长,罗马
    Dr. Lahsen Ababouch, Chief, FAO Fish Utilization and Marketing Service, Rome
  • 王淑欣,中国水产学会副秘书长
    Ms. Wang Shuxin, Deputy Director, INFOYU/CSF
  • 中国渔业生产及贸易现状,前景及存在的问题
    Overview of Fishery Industry in China; Present Situation, Potential and Problems
    丁晓明,农业部渔业局市场加工处处长 Mr. Ding Xiaoming, Chief of BOF/MOA
  • 中国加入WTO后对世界水产品贸易的影响
    China in the WTO: Impact on the World Seafood Trade
    孙琛,上海水产大学教授
    Mr. Sun Chen, Professor of Shanghai Fisheries University
  • 美国《生物恐怖法》与对美出口食品、饲料企业的FDA注册
    American "the Bioterrorism Act" and Food Facility Registration with FDA
    史小卫,国家认监委注册管理部副主任 Ms. Shi Xiaowei, Deputy Director-General of Certification and Accreditation Administration of the China
  • 新一轮WTO涉渔谈判的焦点和展望
    WTO and the WTO Agreements;
    from Uruguay to Doha. An Overview of the WTO Agreements and the Ongoing Negotiations
    Ms.Christina Schroder, 世界贸易组织,WTO
  • WTO和渔业:关税、贸易壁垒和自由贸易聚焦关贸总协定中的补贴和反倾销协议
    WTO and fisheries; tariffs, trade barriers and liberalisation. A focus on GATT, Subsidies and Anti-dumping Agreements
    Dr.Audun Lem,联合国粮农组织FAO
  • WTO的争端解决机制-渔业案例分析
    The WTO Dispute Settlement Mechanism
    Ms.Christina Schroeder, 世界贸易组织 WTO
  • WTO和渔业:渔产品质量和食品安全SPS协议和TBT对中国渔业的影响
    WTO and Fisheries; Fish Quality and Food Safety. Implications of the Agreements on Sanitary and Phytosanitary Measures (SPS) and Technical Barriers to Trade (TBT) for the Chinese Fish Industry
    Dr. Lahsen Ababouch , 联合国粮农组织 FAO
  • WTO与政府渔业投资:
    新一轮WTO就渔业补贴谈判进展情况以及中国在WTO渔业补贴谈判的立场
    Fisheries and the Environment: Current WTO Negotiation on Fisheries Subsidy-China's Position on the Issue
    陈述平,中国水产学会渔业发展战略中心主任 Mr. Chen Shuping, INFOYU
  • 风险评估、食品安全和渔产品质量法规及其对渔业出口的影响
    Risk Assessment, Food Safety and Fish Quality; Principles and Impact on Fish Exports
    Dr. Lahsen Ababouch,联合国粮农组织 FAO
  • WTO协议中的环境标签和生态标签在渔业贸易中的作用
    Traceability and Labelling-Environmental Labeling and Eco-labels: the Role of Labeling in Fish Trade in the Context of WTO
    Dr. Audun Lem,联合国粮农组织 FAO
  • 中国渔业中国际合作、投资和相关事务的总体介绍
    An Overview of International Co-operation, Investments and Involvement in China's Fishery Industry
    张相国, 上海水产大学教授
    Mr. Zhang Xiangguo, Professor of Shanghai Fisheries University
  • 中国的来进料加工业的发展前景和限制因素
    China's Role in Third-Country Fish Processing; Potential Prospects and Constraints, Industry Export
    曹辉, 中达进出口有限责任公司水产业务主管
    Mr. Cao Hui, Manager of China Kingdom Imports & Exports Co., Ltd.
  • 如何向中国主流零售超市推广进口水产品
    How to Promote Imported Seafood to China's Main Retailing Sector
    樊旭兵,北京海桥市场推广咨询有限公司总经理
    Mr. Fan Xubing, Managing Director of Beijing Seabridge Marketing & Consulting Co., Ltd.
  • 中美渔业贸易及美国最新食品进口限制措施对水产品进出口的影响
    China-US Fish Trade
    Mr. Peter Redmayne, 美国渔业贸易专家 Fishery Expert, USA
  • 中国的渔业合资企业面临的威胁与机遇
    Joint-Ventures in China; Opportunities and Threats
    Fossberg,挪威海产外贸局中国和韩国市场总监
    Mr. Fossberg, The Norwegian Seafood Export Council-China and Korea
  • 结论和闭幕致辞
    Summing Up and Closure Dr. Lahsen Ababouch,
    联合国粮农组织渔业工业处 FAO FIIU
    闭幕致辞Conclusion Remark
    王淑欣,中国水产学会副秘书长
    Ms. Wang Shuxin, INFOYU/CSF

wechat