渔业贸易发展论坛

• 艾哈迈德先生，联合国粮农组织驻中国、朝鲜、蒙古代表
   Mr. Gamal M. Ahmed, FAO Country Representative, Beijing Lahsen Ababouch
• 联合国粮农组织渔业加工与市场处处长，罗马
  Dr. Lahsen Ababouch, Chief, FAO Fish Utilization and Marketing Service, Rome
• 王淑欣，中国水产学会副秘书长
  Ms. Wang Shuxin, Deputy Director, INFOYU/CSF
• 中国渔业生产及贸易现状，前景及存在的问题
  Overview of Fishery Industry in China; Present Situation, Potential and Problems
  丁晓明，农业部渔业局市场加工处处长 Mr. Ding Xiaoming, Chief of BOF/MOA
• 中国加入WTO后对世界水产品贸易的影响
  China in the WTO: Impact on the World Seafood Trade
  孙琛，上海水产大学教授
  Mr. Sun Chen, Professor of Shanghai Fisheries University
• 美国《生物恐怖法》与对美出口食品、饲料企业的FDA注册
  American "the Bioterrorism Act" and Food Facility Registration with FDA
  史小卫，国家认监委注册管理部副主任 Ms. Shi Xiaowei, Deputy Director-General of Certification and Accreditation Administration of the China
• 新一轮WTO涉渔谈判的焦点和展望
  WTO and the WTO Agreements;
  from Uruguay to Doha. An Overview of the WTO Agreements and the Ongoing Negotiations
  Ms.Christina Schroder, 世界贸易组织，WTO
• WTO和渔业：关税、贸易壁垒和自由贸易聚焦关贸总协定中的补贴和反倾销协议
  WTO and fisheries; tariffs, trade barriers and liberalisation. A focus on GATT, Subsidies and Anti-dumping Agreements
  Dr.Audun Lem，联合国粮农组织FAO
• WTO的争端解决机制-渔业案例分析
  The WTO Dispute Settlement Mechanism
  Ms.Christina Schroeder, 世界贸易组织 WTO
• WTO和渔业：渔产品质量和食品安全SPS协议和TBT对中国渔业的影响
  WTO and Fisheries; Fish Quality and Food Safety. Implications of the Agreements on Sanitary and Phytosanitary Measures (SPS) and Technical Barriers to Trade (TBT) for the Chinese Fish Industry
  Dr. Lahsen Ababouch , 联合国粮农组织 FAO
• WTO与政府渔业投资：
  新一轮WTO就渔业补贴谈判进展情况以及中国在WTO渔业补贴谈判的立场
  Fisheries and the Environment: Current WTO Negotiation on Fisheries Subsidy-China's Position on the Issue
  陈述平，中国水产学会渔业发展战略中心主任 Mr. Chen Shuping, INFOYU
• 风险评估、食品安全和渔产品质量法规及其对渔业出口的影响
  Risk Assessment, Food Safety and Fish Quality; Principles and Impact on Fish Exports
  Dr. Lahsen Ababouch，联合国粮农组织 FAO
• WTO协议中的环境标签和生态标签在渔业贸易中的作用
  Traceability and Labelling-Environmental Labeling and Eco-labels: the Role of Labeling in Fish Trade in the Context of WTO
  Dr. Audun Lem，联合国粮农组织 FAO
• 中国渔业中国际合作、投资和相关事务的总体介绍
  An Overview of International Co-operation, Investments and Involvement in China's Fishery Industry
  张相国， 上海水产大学教授
  Mr. Zhang Xiangguo, Professor of Shanghai Fisheries University
• 中国的来进料加工业的发展前景和限制因素
  China's Role in Third-Country Fish Processing; Potential Prospects and Constraints, Industry Export
  曹辉， 中达进出口有限责任公司水产业务主管
  Mr. Cao Hui, Manager of China Kingdom Imports & Exports Co., Ltd.
• 如何向中国主流零售超市推广进口水产品
  How to Promote Imported Seafood to China's Main Retailing Sector
  樊旭兵，北京海桥市场推广咨询有限公司总经理
  Mr. Fan Xubing, Managing Director of Beijing Seabridge Marketing & Consulting Co., Ltd.
• 中美渔业贸易及美国最新食品进口限制措施对水产品进出口的影响
  China-US Fish Trade
  Mr. Peter Redmayne, 美国渔业贸易专家 Fishery Expert, USA
• 中国的渔业合资企业面临的威胁与机遇
  Joint-Ventures in China; Opportunities and Threats
  Fossberg，挪威海产外贸局中国和韩国市场总监
  Mr. Fossberg, The Norwegian Seafood Export Council-China and Korea
• 结论和闭幕致辞
  Summing Up and Closure Dr. Lahsen Ababouch，
  联合国粮农组织渔业工业处 FAO FIIU
  闭幕致辞Conclusion Remark
  王淑欣，中国水产学会副秘书长
  Ms. Wang Shuxin, INFOYU/CSF